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Now hiring experienced line cooks! 

Cooking positions open, pay dependent on experience.

Please email us at if you are interested!


Creekside Dinery and marshside deck is nestled among beautiful magnolia trees beside one of St. Augustine's oldest boatyards on Gonzales Creek off the Intracoastal Waterway.

When it opened its doors in 1991 in an old whitewashed Southern-style house with confederate jasmine draped front porches and a white picket fence enclosed rose garden, Creekside introduced its own distinctive style of southern cuisine with special emphasis on plank cooking - baking fish, chicken and steak on a 1" thick oak plank which seals in the juices and imparts a subtle wood flavor to the meat. Creekside also offers a wide assortment of fresh local seafood, distinctive appetizers, desserts and a full bar.


 Hours of Operation

Sunday & Tuesday - Thursday:
Friday and Saturday:
5:00pm - 10:00pm

Check out what OCL Old City Life Magazine had to say about Creekside Dinery!
Click here to view!

We Offer Call Ahead Seating
Call to tell us you're on your way (up to 30 minutes before your anticipated arrival) and we'll take care of you when you get here!

Rock Shrimp available November 1st 

Local oysters - steamers and half shells (While Supplies Last!)

 Visit us at our sister restaurant  Saltwater Cowboys


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